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PAID HOSPITALITY & CULINARY ARTS INTERNSHIPS IN FRANCE

Explore Over 200 Exceptional Hotels and Restaurants in France for Your Dream Paid Hospitality & Culinary Arts Internship - Your Gateway to Professional Growth and Cultural Immersion!

We help you with all the procedures in order to provide you with a paid work experience or internship in prestigious Restaurants and Hotels in the most glamourous country, France

FILL IN THE FORM NOWWE WILL CONTACT YOU SHORTLY

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Accomodation

Paid Internship
& Free Accomodation

Certificate

Certificate
of Completion

Career

Life-Changing
Career Opportunity

We offer you a unique chance to enhance your training with hands-on professional experience in France, igniting a transformative journey that will significantly boost your career in hospitality and culinary arts.

We work with networks of over 200 restaurants, hotels and castles in various areas of France:

  • South West Region (specialized in wine and foie gras)
  • The Alps Region (famous for it’s cheese)
  • Atlantic and Mediterranean Regions (famous for it’s seafood)
France map

Some restaurants of France.

ADVANTAGES OF OUR GASTRONOMY AND HOSPITALITY PROGRAM IN FRANCE:

Icon Monthly Remuneration
Monthly Remuneration
Icon Meals included>
Meals included
Icon Accommodation>
Accommodation
35-40 hours per week
Accommodation provided by the employer
Monthly Remuneration

WITH THE SUPPORT OF OUR INTERNATIONAL PARTNERS:

Logo Ville de Lyon
Logo Du Parc Royal
Logo Ministere de'l interieur
Logo UAM
Logo Universidad San Buenaventura
Logo Politécnico Prosanear
Logo Colegio Mayor de Antioquia

Track Record:

+100

Candidates traveling
per year

+15 countries

We have candidates from
more than 15 countries

35

Partner schools
worldwide

210

European partner
establishments

What is included in the Program of Gastronomie France?

  • Personalized coaching before the job interview
  • Search for a paid work experience or paid internship in high standing hotels and restaurants
  • Monthly remuneration, accommodation and meals
  • Help with the visa process
  • Follow-up during the work experience

Program requirements:

  • Being a student or a recent graduate in culinary arts or Hospitality
  • Be between 18 and 35 years old
  • Previous work experience in restaurants or hotels
  • French level:
    For cooking: Minimum level A2
    For Hotel Industry: Minimum Level B1
  • Registration for the program must be made at least 6 months before the departure date (for administrative reasons)

Gastronomie France Program

  • WHICH INCLUDES:

  • Coaching for the job interview
  • Work experience and internship in a hotel/restaurant
  • Monthly remuneration, accommodation and meals
  • Help to obtain visa
  • WHICH DOES NOT INCLUDES:

  • Cost of visa
  • International insurance
  • Flights
  • French classes
  • APPLY NOW!