WE GIVE YOU THE UNIQUE OPPORTUNITY TO ENRICH YOUR TRAINING THROUGH PROFESSIONAL EXPERIENCE IN FRANCE

We work with networks of restaurants, hotels and castles in various areas of France:

  • South West Region (specialized in wine and foie gras)
  • Alps Region (famous for the cheese)
  • Atlantic and Mediterranean Regions (well known for Seafood and Fish)

Some restaurants and hotels which work with us:

Le Bistrot de Lyon

Barrio le Vieux Lyon

Bouchon Lyonnais

ADVANTAGES OF OUR GASTRONOMY AND HOSPITALITY PROGRAM IN FRANCE:


Stipend

Meals included

Accommodation
From 35 to 50 hours per week
Accommodation provided by the employer
Stipend

WITH THE SUPPORT OF OUR INTERNATIONAL PARTNERS:

Alianza Francesa Medellín Academia Gourmet Internacional

What is included in the Program of Gastronomie France?

  • Personalized coaching before the job interview
  • Search for a paid work experience or paid internship in high standing hotels and restaurants
  • Stipend, accommodation and meals
  • Help with the visa process
  • Follow-up during the work experience

Program requirements:

  • Being a student or a recent graduate in Gastronomy or Hospitality
  • Be between 18 and 30 years old
  • Work Experience from 3 to 6 months (up to one year according to visa conditions)
  • Previous work experience in restaurants or hotels
  • Either basic/intermediate French (level varies on the position) or Fluent English
  • Registration for the program must be made at least 4 months before the departure date (for administrative reasons)

TOTAL INVESTMENT FOR THE PROGRAM

Jobs and internship are paid approximately between 554 euros and 1500 euros per month.

  • The program fee is divided into 3 payments:


  • Initial fee of 200 euros in order for us to share your profile
  • 400 euros to be paid when the applicant is accepted by the hotel or restaurant
  • A final fee of 390 euros to be paid after visa is validated
  • WHICH INCLUDES:

  • Assistance and support before and during your experience in France
  • Internships or jobs in Gastronomy and Hospitality in Hotels and restaurants
  • Remuneration between 550 euros and 1500 euros per month
  • Accomodation and meals included
  • 24/7 assistance during your stay in France
  • WHICH DOES NOT INCLUDE:
  • Cost of visa
  • International insurance
  • Flights
  • French classes
  • APPLY NOW!